Saturday, August 18, 2012

Special Saturday Breakfast: A Savory Pastry

My favorite thing to make and eat is, without doubt, any kind of breakfast! Every Saturday morning, I fix up a "special" -- typically indulgent -- breakfast for us :)

Today we had a scrumptious, savory pastry... A shallow puff pastry 'bowl' filled with carmelized onions on a bed of baby spinach, topped with two eggs and crispy, crumbled baccon.























Yes, it was marvelous!

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